To view a Menu click below
Pre-order food for takeout by phoning 091-868900 during our open hours.
Bookings can be made online for tables indoor, on our outdoor terrace and in our kids party room.
We are always open daily during school holidays, weekends and bank holidays from 9AM to 8PM.
Outside of those times we are open Thursdays-Sundays from 9AM to 8PM and Monday to Wednesdays with our 'cafe' - see below:
Cafe-style Menu - Monday-Wednesday from 9AM to 3PM (tea, coffee, pastries, toasties, acai bowls and soup)
Breakfast Menu - Thursdays-Sundays, School holidays and Bank holidays from 9AM to 11:30AM
Full Menu - Thursdays-Sundays, School holidays and Bank holidays from 9AM to 3PM 12PM to 8PM
Wildlands Shack
Retail: coffee and pastries: Saturdays, Sundays and all bank and school holidays 10am-5pm.
Food Hatch: ask at reception for opening times.
Please check our Google Business Page or our social media (@Wildlands_Galway) for the most up to date opening hours of Wildlands and the Olive Tree Kitchen during such times.
The Olive Tree Kitchen is proud to be listed in Lucinda O'Sullivan's Great Places to Eat 2022 - 2025 to be a nominee across several categories in the Irish Restaurant Awards 2022, 2023, 2024 and 2025 including Best Casual Dining, Best Customer Service, Best Restaurant, Best Chef and Best Restaurant Manager.
Tom Farragher is our Head Chef with years of experience in delivering the highest quality wholesome food. He is assisted by pastry chef and baker Mary Faherty, and Sous Chef Terry Heron.
Flooded in natural light from our floor to ceiling windows, our Olive Tree Kitchen offers the best seat in the house as you to look out onto our aerial trekking and zip lining courses. Devour this visual feast while enjoying the best that Galway food has to offer. We pride ourselves on providing nourishing food, all freshly prepared daily in our kitchen using locally sourced ingredients. We have our own veggie patch on site.
You’ve got to try our signature 12" pizzas fresh from our handcrafted Firebrick Neapolitan oven. Our dough is handmade in house, proved for 48 hours using the timeless methods of traditional Italian pizza makers, and topped with the finest, freshest local ingredients to give you Italian pizza with a Wild Atlantic Way twist.
Did we mention our daily fresh baked treats? The perfect little something for you to savour with a coffee from renowned Irish supplier, Fixx. If your diet is gluten free, vegetarian or vegan, we have wholesome and creative options for you too, along with a health-conscious and child-friendly menu for the little ones to fuel their adventures. It is our mission to serve you honest, fresh, nutritious food.
We have a large outdoor deck for dining al fresco, and our ample space allows us to comfortably cater for up to 150 guests. So whether you have a party in mind, or just a cosy gathering of friends, this is the place to be.